Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Blueberry Bundt Cake:
- all-purpose flour, plus 1 teaspoon for blueberries and zest
- baking powder
- salt
- unsalted butter, room temperature
- packed light-brown sugar
- large eggs
- granulated sugar
- vanilla extract
- sour cream
- grated lemon zest
- blueberries
- Nonstick cooking spray, for pan
- Passionfruit icing:
- fresh passionfruit pulp
- pure icing sugar
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
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