Blueberry Lemon Bundt Cake with Passionfruit Icing
Blueberry Lemon Bundt Cake with Passionfruit Icing

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. Blueberry Bundt Cake:
  2. all-purpose flour, plus 1 teaspoon for blueberries and zest
  3. baking powder
  4. salt
  5. unsalted butter, room temperature
  6. packed light-brown sugar
  7. large eggs
  8. granulated sugar
  9. vanilla extract
  10. sour cream
  11. grated lemon zest
  12. blueberries
  13. Nonstick cooking spray, for pan
  14. Passionfruit icing:
  15. fresh passionfruit pulp
  16. pure icing sugar
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. Preheat oven to 180 degrees Celsius
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
  8. Invert onto a rack; cool completely, top side up.
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that is going to wrap this up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!