Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta Carbonara is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- 1 small box of linguini pasta
- 3 egg yolks
- Pinch cumin
- 8-10 slices bacon
- Pasta water
- 3 tablespoons grated Parmesan
- Pinch salt & pepper
Steps to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
- Before draining the pasta, SAVE half a cup of pasta water.
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
