Hi everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, potato and peas casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Peas Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Peas Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and Peas Casserole:
- 1 1/2 cup mashed potatoes
- 1 tbsp butter
- 1/2 tbsp salt
- 1 tsp powdered broth (I used mushroom)
- Black pepper according to your preference
- 1/2 cup peas (frozen or canned)
- 50 gr corned beef
- 2 eggs
- Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap this up with this special food potato and peas casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
