Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, paleo zucchini fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paleo Zucchini Fritters is something that I’ve loved my whole life.

Is it any secret I've been. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough - usually a wheat flour dough.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. 2 x small Zucchini (courgette)
  2. Salt & Pepper
  3. 2 Tbs Arrowroot Powder
  4. 1 egg
  5. 1 tsp Onion flakes

Plus it would be total sacrilege to call these actual "latkes" since they don't have traditional ingredients you would find in a. Trust me, these paleo carrot zucchini fritters do not disappoint. Most fritters consist mostly of a wheat flour dough, but since this is a paleo recipe, we pack these fritters with zucchini and carrots. Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with.

Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions. Don't forget you can get a copy. Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet.

So that’s going to wrap this up for this exceptional food paleo zucchini fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!