Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, mike's chunky chili verde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Chunky Chili Verde is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. ● For The Pork
  2. 4 Pound Pork Loin [cut into 1"+ cubes]
  3. 1 Cup AP Flour
  4. 1 tbsp Fresh Ground Black Pepper
  5. 1 tsp Kosher Salt
  6. 1 tbsp Granulated Garlic Powder
  7. 1 tbsp Granulated Onion Powder
  8. 1 tbsp Green Chili Powder
  9. 2 tbsp Ground Cumin [reserve one tbsp]
  10. 1/8 Cup Cooking Oil
  11. ● For The Vegetables [rough chop all]
  12. 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. 2 LG White Onions [chopped]
  14. 1 LG Bunch Fresh Cilantro [reserve half]
  15. 1 Green Bell Pepper [deseeded]
  16. 2 LG Jalapeños [deseeded]
  17. 1 LG Celery Stalk
  18. 4 Medium Potatoes [to be added last]
  19. 7 Cloves Fresh Garlic [smashed & chopped]
  20. 1 (10 oz) Can ROTELL
  21. 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. ● For The Fluids [you may not need all]
  23. 2 (32 oz) Boxes Chicken Broth
  24. 2 Bottles Mexican Beers
  25. ● For The Side Options
  26. Flour Tortillas
  27. Tortilla Chips
  28. Sour Cream
  29. Cilantro
  30. Avacados
  31. Shreadded Lettuce
  32. Lime Wedges
  33. While Onions
  34. Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

So that’s going to wrap it up with this exceptional food mike's chunky chili verde recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!