Tex-Mex inspired brisket chili
Tex-Mex inspired brisket chili

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex inspired brisket chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tex-Mex inspired brisket chili is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tex-Mex inspired brisket chili is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tex-mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex inspired brisket chili:
  1. 1 cup chopped poblano peppers
  2. 1-4 chopped serrano peppers (depending on the desired heat)
  3. 1 small white onion, chopped
  4. 3 cloves garlic
  5. 1 tbsp butter
  6. 1 cup chicken stock
  7. 1 cup beer (I prefer dark beer like Modelo Negro or similar)
  8. 2 tsp cumin
  9. 1.5 tbsp chili powder
  10. 1/2 tsp black pepper
  11. to taste Salt
  12. 1 lb smoked brisket, chopped
  13. Juice from half of a lime
  14. 1 (15 oz) can crushed tomatoes
  15. 1 (15 oz) can pinto beans, drained
  16. 2 tsp corn flour or masa flour
  17. Garnish (Optional)
  18. Monterey-Jack cheese
  19. Sour cream
  20. Chopped cilantro
  21. Pico de gallo
  22. Lime wedges
  23. strips Fried corn tortillas
Instructions to make Tex-Mex inspired brisket chili:
  1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
  2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
  3. Ladle into bowls and garnish as desired.

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