Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL (rice cake)
- coconut milk
- rice, washed
- salt
- bay leaves
- lemongrass
- Banana leaf and rope to wrap
- URAP (vegetables)
- long beans
- cabbage
- spinach
- bean sprouts
- grated coconut
- lime, take the juice
- Seasoning
- fresh red chillis, sliced
- fresh cayenne peppers, sliced
- small red onions, thinly sliced
- garlic, thinly sliced
- orange leaves, sliced thin
- shrimp paste, fried and puree
- pepper
- Sugar and salt
- SERUNDENG
- old coconut half, peeled and grated rough
- galangal, crushed
- lemongrass, crushed
- bay leaves
- water
- granulated sugar
- cooking oil
- SEASONING:
- coriander
- small red onions
- garlic
- hazelnuts
- tamarind
- brown sugar
- salt
- JEJERUK:
- chicken, steamed for 5-10 minutes then torn rough
- young coconut, then steamed rough shaved
- thick coconut milk
- lime
- SEASONING:
- small red onions
- garlic
- red chilis
- cayenne peppers
- finger of ginger
- finger of turmeric
- knuckle of galangal
- knuckle of kencur
- hazelnuts
- shrimp paste
- Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that is going to wrap this up for this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
