Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. 4 large potatoes (skin off) dice to cubes
  2. 4 large celery sticks (choped)
  3. 4 large carrots (chopped)
  4. 2 whole red/white onions (chopped finely)
  5. 5 garlic bulbs (minced finely)
  6. 1 shalots (minced finely)
  7. 180 g canned corned beef
  8. 3 table spoons corn starch
  9. half table spoon of chilly flakes
  10. 1 table spoon red pepper powder
  11. 1 table spoon onion powder
  12. 4 cups chicken stocks
  13. 180 ml cooking cream
  14. grated parmesan or your fav cheese
  15. chopped parsley for garnish
  16. olive oil
  17. half unsalted butter stick
  18. salt & pepper for seasoning
  19. garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap this up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!