Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squash lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Squash Lasagna is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have squash lasagna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Squash Lasagna:
- 1 can tomato paste
- 10 roma tomatoes
- 1 bunch basil
- 1 large purple onion
- 1 clove garlic
- 2 lbs ground beef
- 1 lb ground sausage
- 6-10 zucchini and/or yellow squash
- 2 pint containers of ricotta cheese
- 1 block mozzarella
- Olive oil
- Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
So that’s going to wrap it up with this exceptional food squash lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!