Puto Cheese
Puto Cheese

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, puto cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Puto Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:
  1. ingredients
  2. ✔️1 cup cake flour (or all purpose flour)
  3. ✔️1/2 cup sugar
  4. ✔️1 tbsp. baking powder
  5. ✔️1 pc egg
  6. ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. ✔️3/4 cup water
  8. ✔️1 tbsp. melted butter
  9. ✔️1/4 cup grated cheese (optional)
  10. ✔️cheese toppings (or any desired toppings)
  11. procedure
  12. 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Enjoy!
  15. 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. RECIPE NOTES:
  17. 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap this up for this exceptional food puto cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!