Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shepherd's Pie Stuffed Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd's Pie Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie Stuffed Peppers:
- Mashed Potatoes
- 4 large potatoes, diced large
- 1/2 cup light cream (or milk)
- 2 tbsp butter
- salt and pepper
- 1/4 cup shredded cheese
- Meat mixture
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1 carrot, diced small
- 1 celery, diced small
- 1/3 cup beef broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 tbsp tomato paste
- 1 1/2 tbsp worcestershire sauce
- 1 lb extra lean ground beef
- 1/2 tsp cornstarch ( this is a thickner)
- 4 large bell pepper, cored and cleaned
Steps to make Shepherd's Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
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