Carrot Bread in a Bread Machine
Carrot Bread in a Bread Machine

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, carrot bread in a bread machine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Bread in a Bread Machine is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Bread in a Bread Machine is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot bread in a bread machine using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Bread in a Bread Machine:
  1. 60 grams Grated carrots
  2. 260 grams Strong bread flour
  3. 40 grams Cake flour
  4. 30 grams Soft light brown sugar
  5. 4 grams Salt
  6. 30 grams Margarine
  7. 10 grams Powdered coffee creamer
  8. 5 grams Dry yeast
  9. 160 grams Milk
Steps to make Carrot Bread in a Bread Machine:
  1. Peel and grate the carrot.
  2. Put all ingredients into the bread machine. Switch it on, and let it knead and rise the dough (Usually takes an hour.)
  3. Divide the dough into 12 portions (about 50 g each). Roll them up into balls, and let rest for 15 minutes.
  4. Line a baking tray with a sheet of parchment paper. Divide the dough into 6 balls and line them up on the tray. Press down lightly to flatten Cover with a damp cloth. Let rise in 40℃ oven for 30 minutes.
  5. Preheat oven at 180℃. Bake for 15 to 18 minutes.
  6. Bite into the yellow orange freckled bread.

So that is going to wrap it up for this special food carrot bread in a bread machine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!