Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- 1 med zucchini, washed well and very thinly sliced
- 1 med white or gold potato, washed, very thinly sliced
- 3 small garlic cloves, chopped and divided into thirds
- Olive oil 1.5 Tbs., divided
- 1 med round tomato, thinly sliced
- 1 cup your favorite marinara sauce
- 8 oz mozzarella cheese, sliced
- 8 oz ricotta cheese
- Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that is going to wrap this up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
