Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana, pineapple, & coconut cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana, Pineapple, & Coconut Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana, Pineapple, & Coconut Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- The vanilla base cake
- all-purpose flour
- sugar
- salted butter, softened
- eggs
- vanilla extract
- vanilla pudding mix
- baking powder
- Crisco shortening
- The mix-ins
- can pineapple chunks
- coconut flakes
- ripe bananas
Steps to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
So that is going to wrap this up for this special food banana, pineapple, & coconut cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
