Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, sour cream coffee cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sour Cream Coffee Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sour Cream Coffee Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Coffee Cake:
- Filling
- 1/2 cup pecans, chopped small
- 1/2 cup Brown sugar
- 1 1/2 tsp cinnamon
- Cake batter
- 2 stick butter, soft
- 2 cup sugar
- 2 eggs
- 2 cup All purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Sour cream
- Glaze
- 1 cup Confectioner sugar
- 1/2 tsp vanilla
- 1 1/2 tbsp milk
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
So that’s going to wrap this up with this special food sour cream coffee cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
