Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, instant pot corned beef and vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant pot corned beef and vegetables is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant pot corned beef and vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Instant pot corned beef and vegetables:
- 1 Flat cut corned beef
- 3 cloves garlic, chopped
- 5 cups water
- 1 medium head cabbage, quartered
- 4 medium carrots, large section pieces
- 4 large red potatoes, halved
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water
- Place corned beef in, fat side up. A
- Add the included packet of spices, and chopped garlic.
- Closed the lid and vent to seal.
- Select manual and adjust the time to 110 minutes.
- Allow a full natural pressure release. (Typically takes around 30 minutes).
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- Close the lid and vent to seal.
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- Once finished, quick release pressure.
- Cut corned beef against the grain, in thin slices.
- Serve with mustard and beer of course!
So that’s going to wrap it up for this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!