Lemon Bundt Cake with Tea
Lemon Bundt Cake with Tea

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake with tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake with Tea is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Bundt Cake with Tea is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake with Tea:
  1. Butter
  2. Flour
  3. Sugar
  4. medium eggs
  5. baking powder
  6. milk
  7. lemon juice
  8. LEMON ICING;
  9. icing sugar (sifted)
  10. lemon juice
Instructions to make Lemon Bundt Cake with Tea:
  1. Beat Butter and sugar till creamy, now add eggs one by one.
  2. Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
  3. Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
  4. Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.

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