Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. For the sauce
  2. 450-500 g left over bolognese (I used vegan mincemeat)
  3. 1-2 teaspoon grounded cinnamon
  4. 5-6 clove buds
  5. 1 tsp sugar (small)
  6. 2-3 bay leaves
  7. Bechamel
  8. 50-60 g butter
  9. 50-60 g plain flour
  10. 350 ml warm milk
  11. Salt pepper nutmeg (to taste)
  12. Extra
  13. 250 g bucatini pasta (I only had macaroni at home so used that)
  14. 40-50 g grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that’s going to wrap this up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!