Shrimp Linguine
Shrimp Linguine

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, shrimp linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Linguine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Linguine is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Linguine:
  1. 5 garlic cloves, chopped
  2. 1 handful sliced sundried tomatoes
  3. 3 tbsp butter
  4. Half & half
  5. Shrimp, peeled
  6. Spinach
  7. Sauvignon Blanc
  8. to taste Salt & Pepper
  9. Parmesan Cheese
Instructions to make Shrimp Linguine:
  1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
  2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
  3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
  4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
  5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
  6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
  7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that’s going to wrap this up for this special food shrimp linguine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!