Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Mushroom Toast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:
  1. 1 loaf French bread*
  2. 2 c. baby portabella mushrooms, sliced
  3. 3 cloves garlic, minced
  4. 3 T. butter (divided)
  5. CHEESE SPREAD MIXTURE:
  6. 1/2 c. provolone cheese, grated
  7. 1/2 c. mozzarella cheese, grated
  8. 1/2 c. parmesan cheese, grated
  9. 1/2 c. Swiss cheese, grated
  10. 1/2 c. mayonnaise
  11. 1/2 c. sour cream
  12. 1/4 cup butter, softened
  13. 1 T. dehydrated onion flakes
  14. 1/4 tsp. salt
  15. 1/4 tsp. pepper
  16. 1/4 c. green onions, sliced
Instructions to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap it up with this exceptional food cheesy mushroom toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!