Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot poundcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Poundcake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Poundcake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot poundcake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Poundcake:
- 1 small Carrot
- 1 Banana
- 70 cc Vegetable oil
- 2 Eggs
- 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- 100 grams Cake flour
- 1 tsp Baking powder
- 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Steps to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
So that’s going to wrap this up with this exceptional food carrot poundcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
