Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mongolian Beef Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- 1.5 lb Ground Beef
- 1 Egg
- 1/2 cup Parsley, chopped
- 2 Garlic Cloves, minced
- Salt & Pepper
- For the Mongolian Glaze
- 1 Tsp Sesame Oil
- 3 Garlic Cloves, minced
- 1 Tsp Ginger, minced
- 1/2 Cup Brown Sugar
- 1/2 cup Soy sauce
- 2/3 Cup Water
- 3 Tbsp Oyster Sauce
- 1 Tsp Chili Flakes
- For garnish
- Sesame Seeds
- Green Onion
Steps to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
So that is going to wrap this up with this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!