Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 金瓜 Pumpkin (1 slice)
- 米粉 Rice vermicelli (150g)
- 鸡蛋 Egg (2)
- 冬菇 Dried shiitake mushroom (2-4)
- 蒜米 Minced garlic (1 tablespoon)
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
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