🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 🍩Two Ingredient Mini Glazed Donuts🍩 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Make ready For the dough
  2. Prepare 140 g (1 cup) Self-raising flour
  3. Make ready 140 g (5 oz) Any plain yogurt
  4. Take Pinch cinnamon or nutmeg (optional)
  5. Make ready For the glaze
  6. Get 250 g (2 cups) icing sugar
  7. Get 75 g (2/3 stick) unsalted Butter
  8. Prepare 3-4 tbsp Milk, depending how thin you like your glaze
  9. Prepare 1 tsp Vanilla extract
Steps to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

So that’s going to wrap it up for this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!