Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana, pineapple, & coconut cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana, Pineapple, & Coconut Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana, Pineapple, & Coconut Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- The vanilla base cake
- all-purpose flour
- sugar
- salted butter, softened
- eggs
- vanilla extract
- vanilla pudding mix
- baking powder
- Crisco shortening
- The mix-ins
- can pineapple chunks
- coconut flakes
- ripe bananas
Steps to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
So that’s going to wrap it up for this exceptional food banana, pineapple, & coconut cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
