Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken-wrapped sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Wrapped Sausage is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken-Wrapped Sausage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken-Wrapped Sausage:
- 2 chicken legs
- 4 longanisa (Filipino Sausage)
- 1/4 cup chopped green onion
- 1/4 cup chopped basil
- 10 stick thyme
- 1/4 cup cilantro
- 1/2 tbsp fennel
- 1/2 tsp oregano
- 1/2 tsp garlic salt
- 1 ground black pepper
- 1/4 tsp cayenne pepper
- 1 salt
- 1 sea salt
Steps to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
So that’s going to wrap this up with this exceptional food chicken-wrapped sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
