Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- 3 pieces surmai fish
- 2 tablespoon chopped onions
- 4-5 green chillies
- 4-5 tablespoon mustard paste
- 1/2 teaspoon termeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon ginger-garlic paste
- 1 teaspoon coriender powder
- 2 chopped tomatoes
- Oil for frying
- Salt as required
- Water as required
Steps to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
So that is going to wrap this up for this special food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
