Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cheesy Fettuccine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Cheesy Fettuccine is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Pasta
- 4 quart water
- 1 pound fettuccine pasta
- 1 tablespoon salt
- 2 tablespoons extra virgin olive oil
- Cheese sauce
- 1/2 cup powdered milk
- 1 pint water
- 1/4 cup all purpose flour
- 3-1/2 cups shredded sharp cheddar cheese
- 1 teaspoon granulated garlic
- 1/2 stick frozen butter grated
- Tomato meat sauce
- 32 ounces tomato sauce
- 15 ounces diced tomatoes
- 1 tablespoon sugar
- To taste salt
- 1 teaspoon ground black pepper
- 1 pound ground black Angus beef
- 12 ounces meatballs each cut in half
- 2 teaspoons capers and 2 tsp of its juices
- 1 teaspoon sweet basil
- 3 tablespoons minced garlic
- 1/3 cup diced onion
- 2/3 cup beef broth
- 2/3 cup Parmesan cheese
- Topping
- 1/2 stick butter
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 cup panko breadcrumbs
- 2 tablespoons parsley flakes
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that is going to wrap this up with this special food baked cheesy fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!