Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate fondant is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate fondant is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fondant using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate fondant:
- Make ready Butter
- Take Double cream
- Make ready Dark chocolate chips
- Take Granulated Sugar
- Take 4 eggs
- Prepare Vanilla extract
- Get Plain flour
- Prepare Brown sugar
Instructions to make Chocolate fondant:
- Coat muffin tin in butter and bit of sugar
- Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins
- Melt and mix 3/4 cup chocolate chips, 5 tbsp butter.
- Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in.
- Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top.
- Bake at 220 for 12 minutes
So that is going to wrap it up for this special food chocolate fondant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
