Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Bundt Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Bundt Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Bundt Cake:
- wheat flour
- honey
- curd
- buttermilk
- olive oil/vegetable oil
- vanilla essence
- baking powder
- baking soda
- cinnamon powder
- carrot, grated
- salt
- almonds / badam chopped
- raisins / kishmish
- milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
- Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
So that’s going to wrap this up for this special food carrot bundt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
