Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, corned beef and "cabbage". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corned Beef and "Cabbage" is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Corned Beef
  2. 2.5 lb Corned Beef w/Packet
  3. 12 Whole Peppercorns
  4. 2 Bay Leaves
  5. 1/4 cup Apple Cider Vinegar
  6. 12 oz Dark Beer (Optional)
  8. Smashed Potatoes
  9. 4 Red Potatoes
  10. 1/3 Chopped Parsley
  11. 2 tbps Butter
  12. 1 tsp Garlic Powder
  13. 1 tsp black pepper
  14. 1 tsp salt
  15. 2 tbps Milk (Possibly more, until creamy)
  17. Brussel Sprouts (Cabbage)
  18. 14 Brussel Sprouts
  19. 1/2 cup Chopped Kale
  20. 2 tbps Chopped Walnuts
  21. Olive Oil
  22. 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

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