Zuppa di Mussels
Zuppa di Mussels

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, zuppa di mussels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zuppa di Mussels is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zuppa di Mussels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuppa di Mussels:
  1. 2 lb fresh live mussels
  2. 1 head fresh garlic
  3. 1/2 bottle of pino grigio white wine
  4. 1 can 28oz chopped & diced tomatoes
  5. 2 large shallots
  6. 1 fresh lemon
  7. 1 tbsp salt
  8. 1/2 tbsp black pepper
  9. 1 tsp crushed red pepper flakes
  10. 6 fresh basil leaves
  11. 1 tbsp rough chopped fresh parsley
  12. 2 tbsp olive oil
Steps to make Zuppa di Mussels:
  1. Clean & scrub mussels with fresh water.
  2. Heat olive oil in pot & add diced garlic & shallots.
  3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
  4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
  5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
  6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
  7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

So that’s going to wrap this up with this special food zuppa di mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!