Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional ilish fry (hilsa fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Ilish fry (Hilsa Fry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Ilish fry (Hilsa Fry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- 1 Hilsa Fish
- 3 TBSP Mustard oil
- 1 TSP Red Chili powder
- 1/2 TSP turmeric powder
- 1/2 TSP Coriander powder
- to taste Salt
- 1 cup Chopped Onion
- 1 TBSP Chopped Garlic
- 7/8 Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
So that’s going to wrap it up for this special food traditional ilish fry (hilsa fry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
