Shepherd's Pie
Shepherd's Pie

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. 1 tbsp reduced calorie margarine
  2. 2 tbsp all-purpose flour
  3. 1 cup low sodium chicken broth
  4. 1 tsp reduced sodium soy sauce
  5. 2 cup cubed, cooked chicken breast
  6. 2 carrots, sliced and blanched
  7. 1 cup chopped, cleaned spinach leaves
  8. 6 chopped scallions
  9. 1/2 cup thawed frozen corn kernels
  10. 1/2 cup evaporated skimmed milk
  11. 1 tsp dried thyme leaves, crumbled
  12. 1/2 tsp ground marjoram
  13. 3 medium russet potatoes, cooked, peeled, and mashed
  14. 1 tbsp grated parmesan cheese
  15. 1/4 tsp paprika
  16. 1 tbsp all-purpose flour
  17. 1/4 cup water
Instructions to make Shepherd's Pie:
  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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