Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. 3 dozen live little neck clams
  2. 1 lb Linguine pasta
  3. 1 head fresh garlic
  4. 3 cup pino grigio white wine
  5. 1 tsp salt
  6. 1 tsp butter
  7. 1 tbsp fresh parsley
  8. 1/4 tsp crushed red pepper flakes
  9. 1/2 tbsp dried oregano
  10. 2 tbsp olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that is going to wrap it up for this special food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!