Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwave instant sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Instant Sponge Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Microwave Instant Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Make ready 1 large Egg
- Prepare 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Make ready 3 tablespoons Self-Raising Flour
- Prepare 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap it up for this special food microwave instant sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
