GF, Vegan Fettuccine Alfredo
GF, Vegan Fettuccine Alfredo

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gf, vegan fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

GF, Vegan Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. GF, Vegan Fettuccine Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:
  1. Cashew cheese
  2. 1 1/2 c cashews
  3. 3/4 c boiling water
  4. 1 tsp garlic powder
  5. 1/4 c nutritional yeast
  6. 1 1/2 tsp sea salt
  7. 3 TB lemon juice
  8. Pasta
  9. 1 package brown rice pasta
  10. Sauce
  11. 1 onion sliced
  12. 3 big mushrooms, slived
  13. 3 garlic cloves, minced
  14. 1/2 c almond milk
  15. 1 TB gluten free flour
  16. 1 tsp thyme
  17. 1 tsp oregano
  18. to taste Salt and pepper
Instructions to make GF, Vegan Fettuccine Alfredo:
  1. Soak cashews in boiling water for 15-20 min
  2. Meanwhile… make pasta according to package instructions. Strain and set aside
  3. Add rest of cashew cheese ingredients to the cashews and boiling water
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
  5. Sate onions, mushrooms and garlic until translucent
  6. Add flour, milk, cheese and spices
  7. Continue cooking until sauce somewhat thickens
  8. Add in the pasta, stir to combine
  9. Sprinkle with crushed parsley to garnish
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli

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