Strawberry banana cake with honey whipped topping
Strawberry banana cake with honey whipped topping

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry banana cake with honey whipped topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry banana cake with honey whipped topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry banana cake with honey whipped topping is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry banana cake with honey whipped topping:
  1. Cake
  2. 4 cup whole wheat flour
  3. 2 tbsp baking powder
  4. 1 1/2 tsp salt
  5. 1 tbsp baking soda
  6. 13 Strawberries
  7. 1 1/2 Bananas
  8. 1/2 cup milk
  9. 6 tbsp honey
  10. 2 tbsp vanilla extract
  11. 4 eggs
  12. Honey whipped topping
  13. 2 cup heavy cream
  14. 4 tbsp honey
  15. 1 tsp vanilla extract
Steps to make Strawberry banana cake with honey whipped topping:
  1. Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
  2. Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
  3. Bake for 30-35 minutes at 350°F.
  4. After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.

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