Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon and liquorice cookies - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon and liquorice cookies - vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon and liquorice cookies - vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and liquorice cookies - vegan:
- 2 cups ground almonds
- 1.5 tbsp ground cinnamon
- 1-2 tsps liquorice powder or ground star anise
- 1/2 tsp bicarb of soda
- Pinch salt
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
Instructions to make Cinnamon and liquorice cookies - vegan:
- Preheat the oven to 200C.
- Combine all dry ingredients in a bowl.
- Add the maple syrup and melted coconut oil. Mix well.
- Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
- Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋
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