Polenta (Cornmeal) Cookies
Polenta (Cornmeal) Cookies

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, polenta (cornmeal) cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polenta (Cornmeal) Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Polenta (Cornmeal) Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta (Cornmeal) Cookies:
  1. 125 g Butter *softened
  2. 1/2 cup Caster Sugar
  3. 1 Egg
  4. 1 cup Polenta (Cornmeal)
  5. 3/4 cup Plain Flour
  6. 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
  7. 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
Instructions to make Polenta (Cornmeal) Cookies:
  1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
  2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
  3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
  4. Preheat oven to 170ºC. Line two baking trays with baking paper.
  5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.

So that’s going to wrap this up for this special food polenta (cornmeal) cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!