Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad:
  2. Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
  3. Fried egg (egg omelette)
  4. Shredded cabbage
  5. Shredded carrot
  6. Bean sprouts
  7. Chopped green onion
  8. Little oil
  9. For sauce:
  10. Sweet soy sauce
  11. Minced garlic
  12. Sliced shallots
  13. Chopped birds chilliest or Thai chilies
  14. Lemon juice
Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
  4. Sliced the fried tofu. And mixed all the vegetables.
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
  7. Enjoy 😊
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
  9. ❤️HappyCooking ❤️

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