Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, filipino-style pork bbq. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino-style Pork BBQ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Filipino-style Pork BBQ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style Pork BBQ:
- 1 oz pork, cut into rectangular thin slices
- 1/4 tsp ground black pepper
- 2 clove crashed garlic
- 1 head medium size lemon
- 1 1/2 cup Sprite
- 1 tsp salt
- 1/2 cup soy sauce
- 1 1/2 cup banana ketchup, avail at Asian stores
- 1 packages skewers
Instructions to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that is going to wrap it up for this special food filipino-style pork bbq recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
