Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, apple upside-down french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple upside-down french toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple upside-down french toast is something that I’ve loved my whole life.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. How to Make Upside Down Apple French Toast.
To begin with this recipe, we have to first prepare a few components. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple upside-down french toast:
- 1/2 cup butter
- 1 1/4 cup dark brown sugar
- 3 granny smith apples, peeled, cored, and sliced
- 1 tsp ground cinnamon
- 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
- 1 1/2 cup low fat milk
- 6 eggs
- 1 tsp vanilla extract
- 1 tsp ground nutmeg
- 1 cup toasted sliced almonds or chopped walnuts
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Steps to make Apple upside-down french toast:
- Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
- Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.
While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there. The apples and bananas with brown sugar and maple syrup is like taking a bite into a freshly baked pie. Place a serving tray over the pan and CAREFULLY turn them over to unmold the French Toast.
So that’s going to wrap it up for this special food apple upside-down french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
