Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, schneider casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schneider Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Schneider Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have schneider casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Schneider Casserole:
- 1 small onion, finely minced
- 1 1/2 pounds cheap ground beef
- 1 (14.3 ounce) can of condensed Campbell's tomato soup
- 1 (12 oz.) (small) bag of "cut" green beans, frozen
- 6 potatoes peeled and mashed with a 1/2 stick of butter and milk
Instructions to make Schneider Casserole:
- Peel, boil, and blend the mashed potatoes.
- Add the hamburger onions together, under high heat.
- Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
- Add the straight up condensed tomato soup and green beans, simmer and mix completely.
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
- Spread and frost the mashed potatoes over, Shepard pie stylee.
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.
So that is going to wrap it up with this exceptional food schneider casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
