Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, sourdough french toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough French Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sourdough French Toast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough French Toast:
- 1 cup milk
- 3 large eggs
- 2 tbsp agave syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 8 (1/2-inch) slices stale sourdough
- 4 tbsp butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that’s going to wrap it up with this exceptional food sourdough french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
