Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, quiche of bacon and zuccini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quiche of bacon and zuccini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quiche of bacon and zuccini is something which I’ve loved my entire life.
The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease.
To get started with this particular recipe, we have to prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche of bacon and zuccini:
- Pastry
- 250 gr gluten free flour
- 120 gr Butter
- 1 Egg
- Filled
- 2 Zuccini
- 1 Big onion
- 250 gr Beef Bacon
- 100 gr feta cheese
- 1 Egg
- 2 Tbsp milk or cooking cream
- 100 gr mushrums
I will definitely do it again. 😁 I did quiches in a silicone tray instead. Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature.
Instructions to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
To reheat, cover quiche with aluminum foil. Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. These are great for brunch or grab one for breakfast on the go. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust.
So that’s going to wrap it up for this special food quiche of bacon and zuccini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
