Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moist Chocolate Mug Cake Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- 4 tbsp all-purpose flour
- 3 and 1/2 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 pinch salt
- 4 tbsp vegetable oil
- 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- 1 small egg
- 1/2 tsp vanilla extract (or honey)
- 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
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