Chocolate Coffee Scones
Chocolate Coffee Scones

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, chocolate coffee scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Coffee Scones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coffee Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate coffee scones using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Scones:
  1. 200 grams Cake flour
  2. 60 grams Strong bread flour
  3. 2 tsp Baking powder
  4. 2 tsp Sugar
  5. 1 large Egg
  6. 50 grams Butter
  7. 50 ml Milk
  8. 1 tbsp ☆ Instant coffee
  9. 1 tbsp ☆ Boiling water
  10. 50 grams Chocolate chips
  11. 1 dash Cake flour for dusting
Steps to make Chocolate Coffee Scones:
  1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  9. Cut into 8 shapes like in this picture.
  10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

So that’s going to wrap it up with this exceptional food chocolate coffee scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!