Easter Bundt whole wheat cake
Easter Bundt whole wheat cake

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter bundt whole wheat cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter Bundt whole wheat cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easter Bundt whole wheat cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easter bundt whole wheat cake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easter Bundt whole wheat cake:
  1. 200 gm whole wheat flour
  2. 2 Eggs if not egg then take one ripened banana and onecup curd
  3. 1 cup vegetable oil
  4. 1 tablespoon baking powder
  5. 1/2 tablespoon baking soda
  6. 1 cup powdered sugar
  7. 2 tablespoon cocoa powder
  8. Few drops vanilla essence
  9. Red raspberries for garnishing
Steps to make Easter Bundt whole wheat cake:
  1. Sieve whole wheat flour in a container
  2. Add cocoa powder and powdered sugar.
  3. Add baking powder and baking soda.
  4. Take wet ingredients in a bowl
  5. Add 2 eggs full and add butter or oil and mix together and whisk properly
  6. Add few drops of vanilla into it
  7. Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency.
  8. Grease the Bundt cake mould and pour the paste into it..
  9. Keep the.mould in the OTG preheated at 180°C for 25 minutes
  10. After 25 minutes check the cake and if the needle comes out clean that means the cake is ready
  11. Demould once it gets cooled
  12. Sprinkle powdered sugar over it and garnish with red raspberries..
  13. Enjoy

So that is going to wrap this up with this exceptional food easter bundt whole wheat cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!