Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, firehouse stuffed jalapeños. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Firehouse Stuffed Jalapeños is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Firehouse Stuffed Jalapeños is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Firehouse Stuffed Jalapeños:
- 12 large Jalapeños
- 10 oz Filipino sweet sausage (may substitute or change amount)
- 8 oz cream cheese softened
- 1 tsp minced garlic
- 1 seeds for heat
- 1 grated cheddar/jack cheese (may substitute)
- 1 salt and pepper to taste
Steps to make Firehouse Stuffed Jalapeños:
- Preheat oven 400°F
- Split peppers lengthwise and de-seed
- Brown sausage, drain and put in bowl
- Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
- Spoon mixture into pepper halves
- Place a small sprinkle of grated cheddar/jack on top of each pepper
- Place peppers onto lined cookie sheet
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- Remember to wash hands after handling seeds
- Place in oven for 15-20 minutes or until cheese is browned
So that’s going to wrap this up with this exceptional food firehouse stuffed jalapeños recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
